Human female named Beth // Documenting my adventures in baking, crafting, and art making. (Shall we call it art? Let's call it art.)
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In praise of freezers!I had a feast of yums, all from the glorious freeze box machine.( x | x | x | x )

In praise of freezers!
I had a feast of yums, all from the glorious freeze box machine.
x | x | x | x )

Trader Joe’s baking powder label.Notice how they turned the bar code into a cake!

Trader Joe’s baking powder label.
Notice how they turned the bar code into a cake!

(Source: creativeanchorage)

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(Source: creativeanchorage)

Japanese Maple

Japanese Maple

(Source: creativeanchorage)

knitonesewtheother:

truebluemeandyou:

DIY Chocolate Robots Tutorial from Handmade Charlotte. At first when I saw the thumbnail on Bloglovin for this DIY I thought, “Oh no. Another DIY that needs expensive molds.” But no - this is made up of easily available candy and candy melts. Fun tutorial.

These should have been called “Choco-bots”

knitonesewtheother:

truebluemeandyou:

DIY Chocolate Robots Tutorial from Handmade CharlotteAt first when I saw the thumbnail on Bloglovin for this DIY I thought, “Oh no. Another DIY that needs expensive molds.” But no - this is made up of easily available candy and candy melts. Fun tutorial.

These should have been called “Choco-bots”

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(Source: creativeanchorage)

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(Source: creativeanchorage)

Tales of Creativity and Play

Naked naan

Naked naan

(Source: creativeanchorage)

So, fresh figs taste nothing like dried figs.  They taste a bit…grassy?Their taste was slightly improved on this pizza (I had to use them up, they were almost overripe).
Fig pizza:Naan spread with olive oil / bits of Brie / fresh figs / black pepper & pecansCooked in a covered pan heated on low (3) for a few minutes, until the cheese was melted and the bottom was slightly browned.

So, fresh figs taste nothing like dried figs.  They taste a bit…grassy?
Their taste was slightly improved on this pizza (I had to use them up, they were almost overripe).

Fig pizza:
Naan spread with olive oil / bits of Brie / fresh figs / black pepper & pecans
Cooked in a covered pan heated on low (3) for a few minutes, until the cheese was melted and the bottom was slightly browned.

(Source: creativeanchorage)

I picked up a few things from Wegmans’ international aisle (finally…instead of just ogling them), and promptly reviewed them.  Ready?

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(Source: creativeanchorage)