Human female named Beth // Documenting my adventures in baking, crafting, and art making. (Shall we call it art? Let's call it art.)
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Lovely colors. 
(Found while organizing my massive collection of papers)

(Source: creativeanchorage)

Cherry smoothie/milkshake hybrid!(Skim milk & almond milk, vanilla yogurt, cherries, and strawberry ice cream)

Cherry smoothie/milkshake hybrid!
(Skim milk & almond milk, vanilla yogurt, cherries, and strawberry ice cream)

(Source: creativeanchorage)

If you COULD have chocolate chip but you choose oatmeal raisin, you become an intriguing figure to me.

Will Hines

(via theories-of)

The cost of a small amount of bulk bin nuts can be alarming when you think bulk products are meant to be cheaper.  It turns out nuts are likely to be more expensive in bulk!But I couldn’t resist some honey roasted pecans and cashews.

The cost of a small amount of bulk bin nuts can be alarming when you think bulk products are meant to be cheaper.  It turns out nuts are likely to be more expensive in bulk!
But I couldn’t resist some honey roasted pecans and cashews.

(Source: creativeanchorage)

Chocolate Zucchini Bread
Bread?  I think not…this tastes like chocolate cake!The recipe is very unorganized so I’m including my improved version.
[[MORE]]
For starters, the recipe ingredients should be listed in the order needed by the directions.  I like to have my dry ingredients mixed up and ready, so I listed them first.  Also, the cocoa powder wasn’t even listed in the directions!
Chocolate Zucchini Bread1 cup flour1/2 cup cocoa powder1 tsp baking soda1/4 tsp baking powderdash salt1/2 tsp cinnamon1/2 cup canola oil1/2 cup granulated sugar1/2 cup packed brown sugar1 tsp vanilla extract2 eggs1 1/2 cups shredded zucchini3/4 cup chocolate chips
Preheat oven to 350F.  Grease a 9x5” loaf pan.In a bowl, combine flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.In a mixer, beat oil, granulated sugar, brown sugar, and vanilla.Mix in eggs and zucchini. Slowly add the flour mixture.  Mix in chocolate chips.Scrape batter into the pan and bake for 50-65 minutes, or until skewer/toothpick comes out clean.Let cool in pan for 10 minutes, remove.

Chocolate Zucchini Bread

Bread?  I think not…this tastes like chocolate cake!
The recipe is very unorganized so I’m including my improved version.

Read More

(Source: creativeanchorage)

Chocolate Zucchini Bread spread with a mixture of peanut butter and melted chocolate/peanut butter chips.

Chocolate Zucchini Bread spread with a mixture of peanut butter and melted chocolate/peanut butter chips.

Finished!  (Pretend it’s attached to the stick)

Finished!  (Pretend it’s attached to the stick)

(Source: creativeanchorage)

creativeanchorage:

Sad Spocktopus(Spoctopus?)

I love how someone told me that by making this I had too much free time.  It’s not even that good!  The idea of it made me laugh and I spent just enough time on it to make it look decent.  Whatever, I still like it.

creativeanchorage:

Sad Spocktopus
(Spoctopus?)

I love how someone told me that by making this I had too much free time.  It’s not even that good!  The idea of it made me laugh and I spent just enough time on it to make it look decent.  Whatever, I still like it.

Zucchini Sweet Potato Bread
I hadn’t made this bread in years; I forgot how good it was!  The only alteration it needed was extra cranberries and walnuts.  This time I used carrots as I did not have sweet potatoes, and it came out fine.  I follow Joy’s flour, sugar, and applesauce suggestions, but the spices are definitely not optional!

Zucchini Sweet Potato Bread

I hadn’t made this bread in years; I forgot how good it was!  The only alteration it needed was extra cranberries and walnuts.  This time I used carrots as I did not have sweet potatoes, and it came out fine.  

I follow Joy’s flour, sugar, and applesauce suggestions, but the spices are definitely not optional!

(Source: creativeanchorage)