Ginger-Spice Sandwich Cookies. These are so outrageously amazing…the filling is flavored with lemon zest and juice!
Cookie recipe (I didn’t use the cayenne pepper)
Instead of the mascarpone filling, I used:
1/2 cup butter, softened
1/2 cup powdered sugar
1 tablespoon lemon juice
2 teaspoons lemon zest
Cream butter and powdered sugar. Add juice and zest, beat until smooth.