Cake!  I scanned these from Martha Stewart Living (obviously they don’t match up, but you get the idea).  All of the cakes started from two recipes, chocolate or vanilla.  The idea was to combine frosting flavors, fillings, and toppings to end up with many different cakes. For frostings, it lists chocolate sour cream and chocolate ganache, and the vanilla frosting can also be turned into lemon, caramel, or coffee.
I want to make them.  Lots and lots!  Though I don’t really want to use five or six sticks of butter per cake (two in the cake, three/four in the frosting).  Butter overload…