Mini Milk Chocolate Sandwich Cookies, except I didn’t use milk chocolate.
These. Were. Delicious.
Milk Chocolate Sandwich Cookies
3/4 cup flour
3/4 teaspoon baking powder
1/8 teaspoon salt
6 oz milk chocolate
3 tablespoons butter, softened
1/2 cup sugar
3/4 teaspoon vanilla extract
3 oz milk chocolate
2 tablespoons butter
1/4 cup sour cream
1 to 1 1/4 cups powdered sugar
Combine flour, baking powder, and salt, set aside.
In a saucepan, heat and stir chocolate over low heat until smooth.
Cream butter, add sugar. Beat in melted chocolate, egg, and vanilla. Beat in the flour mixture.
Cover dough in plastic wrap and chill for 1 hour.
Preheat oven to 350 degrees F. Make small dough balls and bake for 9-10 minutes. (They should seem a bit under baked when you take them out.)
Filling: In a medium saucepan heat and stir chocolate and butter over low heat until smooth. Cool 5 minutes. Stir in sour cream. Gradually stir in powdered sugar to make a frosting of spreading consistency.