After trying so many unsatisfactory sticky bun and cinnamon bun recipes over the years, I’ve found one that is not only excellent, but better than bakery sticky buns! I’ve made them twice already (they’re made using a bread machine, which certainly helps…cinnamon buns usually take way too long to make).
Cinnamon Sticky Buns
Cinnamon buns! I was craving some, but all of the previous recipes I’ve tried turned out too gooey (the filling was too liquidy and made the bread part mushy). I came across a recipe which had very little butter in the filling (the previous culprit). They also don’t have yeast in them which means it doesn’t take practically the whole day to make them! They tasted fine without it (yeast gives bread flavor) except for the outer layer which wasn’t encased in cinnamon, and also were not as soft because of the lack of yeast. But for super quick and not too gooey buns, they’re pretty good, and I’d definitely make them again. Recipe
