The um…strawberry mud pie in progress. That’s a white chocolate mixture in the crust on the left, so the ice cream doesn’t make the crust soggy. The regular mud pie had it too, with chocolate.
Ohhhhh. Ahhhhhhhh. Uhhhh.
Pie S’mores by Yammie: Pecan Pie, Nutella Banana Cream Pie, Coconut Cream Pie, French Silk, and Strawberry Rhubarb Pie.
(found thanks to this post)
Lumpy drawings. Simple line drawing with pencil / pencil outline with colored pencil / charcoal
(Drawing Food: A Journal by Claudia Pearson)
So I made birthday cookies last night, a recipe I’ve been thinking about for a while-ish. While flipping through an issue of Everyday Food, I saw a recipe for Bourbon Cherry Brownies (ew, no bourbon, please) and my brain somehow mixed things up and remembered them as cookies while I was craving them. So I made chocolate cherry cookies (with white chocolate chips)!
Triple Chocolate Brownie Cookies (though, without the chocolate drizzle on top, mine are only double chocolate)
Huh, look at the difference between the current cookie picture and the linked one: blobs vs. flat cookies. The only difference is I sifted the flour & cocoa and warmed up the eggs before mixing them in.
Time to stuff my face with cake! Oh wait, I don’t have any cake.
Why don’t I have any cake?