We had some fresh buffalo milk mozzarella to use up, and some almost ripe pears, so I tried out this Bacon & Pear Pizza. It was delicious! Prepare for some recipe notes:
-The oven temperature is too high, the crust sounded like a rock when I tapped it (though it looks fine color-wise.)
-Lining and greasing the pan isn’t necessary.
-I didn’t use the brown sugar (too sweet?) or chili powder on the bacon.
-I just realized now that it says HALF and 8 oz tub cream cheese! I thought it said 8 oz and cut it back to 6. Oops. Yes, 4 oz would have been better.
-I used caramelized regular onions instead of green onions, and substituted feta cheese for the fresh mozzarella.
-I omitted the honey (the cream cheese gives it a hint of sweetness. I think honey would be overpowering), and used dried basil.