Homemade rice krispies treats…I last had one half my lifetime ago. Since then I’ve had my fill of the manufactured ones, their dense texture making my jaws sore and mysterious ingredients leaving me with a strange aftertaste.
I finally made some after craving them for a while, making sure to add a bit extra butter and marshmallows to ensure they wouldn’t be dense! They were delicious.
(Recipe: back of marshmallow bag)