Many moons ago I was craving s’mores but did not have graham crackers. I tried out these homemade ones, but with a different texture than store-bought grahams, they didn’t quite work. On their own, however, they are really great. Chewy and full of flavor, regular grahams are tasteless to me now. I made them for the second time last month, and they disappeared pretty fast!
Homemade Graham Crackers from Smitten Kitchen.
Note to self: next time, take crackers out of the oven while they’re still soft. They will be nice and firm once cooled.