I decided to make some separate ginger cookies and snickerdoodles after making many of the combined gingerdoodles. Three different-looking cookies from one recipe!
Recipe from Bakergirl (again, I used butter instead of shortening.)
Christmas cookies! I made these Gingerdoodles ahead of time and froze them. They’re half ginger cookie and half snickerdoodle dough, placed together in one cookie.
Recipe from Bakergirl, though I used butter, not shortening.
